Musicale delights with Spirited Tea

Musicale benefit delights with Spirited Tea

MusicaleSliderThe Society owes many thanks to the supporters and attendees of the Musicale & Spirited Tea Party that was held Sunday, April 17. We are also indebted to everyone who volunteered their time to ensure its success. Proceeds from the event will go toward matching a grant from the Connecticut Trust for HIstoric Preservation for exterior restoration of the Kent Historical Society’s Seven Hearths Museum.

The Kent Community House was dazzling with the elegant decorations, beautiful flowers and scrumptious treats that were created from authentic recipes hailing back to the 1800s.  

The event would not have happened without the dedication of Patsy Stroble, who took on the task of creating an inventive menu, led two baking workshops, and presented a magnificent and plentiful buffet of tea treats, including a three-tier cake iced to perfection by her daughter, Kari Morales.

Frank Delaney was absolutely wonderful, sharing his wit in his clever introduction to our “Spirited Tea Party.” He took us back to look at the history of hosting teas and delighted those attending with several readings, including one from Alice in Wonderland.

Co-chairs Zanne Charity and Bruce Whipple organized and coordinated a spectacular afternoon, taking us back to the 19th Century with entertainment, food, and beverages, of the period, including a “spirited punch”

The Benefit Steering Committee put many creative hours into planning and mounting the event. Those members are: Liddy Baker, Melissa Cherniske, Beth Dooley, Jackie Markham, Wendy Murphy, Julia Samartini, Patsy Stroble, Kate Vick, and Lynn Mellis Worthington.

Special thanks to:
Mr. and Mrs. Henry Kissinger, for helping to underwrite the event
Davis IGA
First Congregational Church of Kent
Harney Tea
Kent Greenhouse                       
Kent Wine & Spirit 
Town of Kent

There were many others who contributed to the success of event.

Those who attended the Baking Workshops helped by creating the splendid array of sweet and savory treats that were served, and others assisted with last minute preparation of edibles on Sunday morning: Lynn Ainsworth, Judy Flynn, Carol Franken, Ellen Horovitz, Adele Johnson, Jody Lampe, Adriana Martinez, Anne Penner, Judy Pinkerton, Allan Priaulx, and Judy Warrick.

We also thank four Marvelwood School students, Maggie Everett, Victoria Sanchez, Isabelle Cameron and Lauren Greiner, who volunteered an entire day to take care of so many little details – everything from setting place settings to delivering tea to the tables.

There were just shy of 100 people in attendance. They enjoyed the punches created with Harney teas, the wide variety of food that was beautifully arranged on the center buffet table, and the opportunity to listen to authentic and historically accurate music from the 19th century performed by the Rosewood Chamber Ensemble.

There were over 50 people who donated to this event, in addition to those who purchased tickets and attended. We’d like to extend our thanks to everyone who contributed.

There were a number of people who pitched in to help in advance, or wherever needed on the day of the event: Darlene Brady, Lawrence Charity, Darrell Cherniske, Mike Everett, Kent Freeman, Adriana Martinez, Toni Presti, Michael Ward, John Worthington, and Jane Zatlin. Also thanks to Lazlo Gyorsok, who took photographs throughout the event.